Feeling hungry? You might, then, have been looking at the food pages in our March issue. Seared beef fillet with pomegranate, mint and red onion... sweet potato, butternut and carrot kebabs with Brazil nut pesto... blueberry and goji berry muffins... Mmm. How can you resist any of that?

Turns out Phil at Crust Cafe on Bree Street couldn't. He's making the blueberry and goji berry muffins (recipe on page 116 of our March issue) and serving them in his cafe. Nice one, Phil!

Not got your hands on a copy of the new issue yet? You can flip through the March mag here.