Health
Less Headaches This Ramadan
Ramadan With No Headaches
How to manage headaches during fasts
During the one-month period, Muslims fast from sunrise to sunset which results in headaches caused by hypoglycemia, caffeine withdrawal, change in sleep patterns and the stress of fasting itself.
In a prospective study carried out over four months at the University of Malaya - two months before, the month of Ramadan and one month after. Eighty-three subjects were given headache diaries over this time and at the end of each month the severity of headache was quantified using the Chronic Pain Grade. They found that the pain intensity increased in 48% of the subjects. They concluded that fasting over Ramadan was a significant precipitating factor for headache.
Headache onset often occurs in the afternoon or evening just before the fast is broken. Headache frequency typically increases over the duration of fasting. Those prone to headaches at other times of the year are most likely to get headaches, but some patients that experience headaches during this time have no history of headaches or migraines.
The good news, says Dr Elliot Shevel the chairman of the South African Headache Society is that you can manage these headaches without breaking your fast.
How To Eliminate Headache
Dr Shevel highlights caffeine withdrawal as the most common cause of headache while fasting. Patients can often prevent headaches by reducing caffeine consumption in the weeks leading up to Ramadan month, while a cup of strong coffee just before the start of the fast for the day may prevent caffeine withdrawal headache.
Hypoglycaemia (low blood sugar) can also trigger headaches in many people. If a meal with high sugar content is taken before the day’s fast begins, it can cause a rapid rise in blood sugar levels followed by a fast drop that may trigger a headache. Eating a meal with low sugar content before the fast may prevent the onset of a headache during the day. For a list of foods which have a low glycemic index to be sent to you, contact The Headache Clinic on 0861 678 911.
Dehydration is another common trigger, adequate intake of fluid before the onset of the fast can often prevent headaches. The human brain is more than 75% water, and it is very sensitive to the amount of water available to it. When the brain detects that the water supply is too low, it begins to produce histamines.
This is essentially a process of water rationing and conservation, in order to safeguard the brain in case the water shortage continues for a long period of time. The histamines directly cause pain and fatigue, in other words a headache and the low energy that usually accompanies it.
"Headache sufferers should also, as far as possible, try to avoid exposure to other triggers such as fluid retention, stress, fatigue and lack of sleep during Ramadan, when there is a greater tendency to experience headache," says Dr Shevel. "Rest and sleep often to help prevent being subjected to headaches and the pain often melts away when the fast is broken for the day."
Medicinal Help
Preventive medication that will last for the full 12 hours of the fast includes preparations such as the tablet Naproxen sodium, which is taken as a single dose of 500mg just before the fast begins. These tablets are sold over-the-counter at your pharmacy as Aleve formulated by Bayers AG.
When To Call Your Doctor
"If headaches are interfering with your fast during Ramadan, contact The Headache Clinic on 0861 678 911 as we have a number of techniques to relieve you of your pain. So that you can continue your fast without breaking any of the principles of Ramadan," added Dr Shevel.
If your headaches persist after Ramadan or are severe in nature, patients are advised to seek help from a medical professional. Dr Shevel explains that headaches can be most successfully treated using a multidisciplinary approach, since no one medical specialization covers all the psychological and physical dimensions of severe headaches.








Thank you WH! What an insightful article!
Love the helpful info!Love you WH!:-)
Foods and supplements to assist migraineurs
According to The Headache Clinic (treatment arm of the Migraine Research Institute), a countless number of migraineurs are moving away from toxic prescription medications and turning to alternative treatment options which are comparatively free of any side effects. Recent studies have found that there are a number of foods and supplements that can be used which affect the multifaceted processes that cause migraines.
Magnesium
Magnesium is essential for over 300 reactions in the human body, therefore making it essential for good health. The magnesium content of the soil and drinking water in many of South Africa’s regions are very low, this has lead to experts believing that there are many individuals in our country that are magnesium deficient. Magnesium helps with muscle and nerve function, blood pressure and it also regulates blood sugar levels which have all been proven to trigger migraines. Foods high in magnesium are black beans, broccoli, nuts, oysters, rockfish, scallops, soy milk, tofu, whole grain cereal and whole wheat bread.
Vitamin B2 (Riboflavin)
There is a constant need for this vitamin as the body can only store it in small quantities. Vitamin B2 helps the brain cells utilize energy and this will assist with migraine attacks. It is also essential in red blood cell formation assisting with antibody production, growth and also with cell respiration. The body makes use of more of this vitamin when individuals use oral contraceptives, when consuming alcohol, while exercising and most of all when under a lot of stress. Foods which are rich in B2 are cottage cheese, milk, buttermilk, yoghurt and sweet potatoes.
Vitamin B6
This vitamin is essential for numerous bodily functions. The most important one though is formulation of hemoglobin (which is what carries oxygen around the body). It assists the nervous system to function normally and wards off disease. The body uses more of this vitamin just before menstruation, while making use of oral contraceptives, during pregnancy and breastfeeding and when using hormone replacements therapy. Vitamin B6 has been used to treat anemia, nerve disorder, depression, premenstrual tension and also migraine. Good sources include meats, whole grain products, vegetables, nuts and bananas.
Vitamin B3 (Niacin)
Vitamin B3 is vital during the production of sex hormones in the body; it is also required during cell respiration and for accurate blood circulation. It can be used as a memory-enhancer, to treat mental illnesses and also assists with the dilatation of blood vessels that occur during a migraine attack. Vitamin B3 is beneficial in treating premenstrual headaches, tinnitus (ringing in the ears) and dizziness. B3 is found in variety of foods, including liver, chicken, beef, fish, cereal, peanuts and legumes.
Omega 3 essential fatty acids
Omega 3 essential fatty acids are crucial for good health. The body is unable to make omega 3 on its own, as a result you have to get them through food or supplements. Omega 3 can be obtained from most fish (especially tuna and salmon), in some plants and also in nut oils. The intake of omega 3 is critical in brain function as well as normal growth and development. Omega 3 is beneficial for those suffering from stress, anxiety and it also assists with a balance in ph levels (which has been known to cause inflammation). An omega 3 essential fatty acid deficiency has been directly linked to the reason why people suffer from stress, headache tension and a number of other diseases. Dietary sources for Omega 3 essential fatty acids are fish, fish oil, krill, green-lipped mussel, butternut, flaxseed, eggs and in meat.
Tryptophan
Tryptophan is well known for its responsibility in production of nervous system messengers, particularly those that are connected to relaxation, sleep and restfulness. The body uses this essential amino acid to produce the proteins it needs and tryptophan is also a useful and safe pain reliever. This amino acid helps specifically with migraine and dental pain as it seems to increase ones pain threshold. Dietary sources for Tryptophan are egg whites, soybeans, cheese, sesame seeds, sunflower seeds, turkey, chicken, beef, salmon, rich, oatmeal, potatoes and also in banana’s.
For more information please contact Mary-lee on +27114840933.
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