This post is sponsored by Whirlpool; recipes created by Amy Hopkins
Say goodbye to all your other appliances, the Whirlpool 6th SENSE JetChef Microwave is the only cooking apparatus you need in your kitchen
With 6th SENSE technology that utilises built-in sensors to detect the level of humidity, this microwave is able to adapt the time and energy needed to make sure that whatever you’re creating is cooked to perfection.
It has different cooking functions that allow you to achieve oven-style results in a fraction of the time. The Whirlpool JetChef’s 6th SENSE Crisp functionality takes full advantage of Whirlpool’s 3D crisp, which has been built-in to provide you with a perfectly crisped pizza in eight minutes, and muffins in 12.
The Steam function uses sensors to ensure that your food tastes great and preserves its texture and nutritional value, while the Assisted Chef Evolution function knows how to cook anything. The innovative text-assisted display perfectly matches Whirlpool’s built-in ovens and has 11 different food types. All you have to do is select the meal you will be preparing and the microwave will choose the programme and time that will ensure you get the best results. The LCD display uses easy-to-read symbols and text to give you clear indications throughout the cooking process.
Whirlpool and Women’s Health created this healthy, quick-to-prepare and tasty almond-flour tart using the Forced Air function. With only 30 minutes to cook, accommodating last-minute tea guests doesn’t get any easier than this.
— 6 eggs
— Juice of 2 oranges
— 1/4 cup honey
— 1 tsp orange zest
— 1 tsp baking powder
— 200g almond flour
— 100g blueberries
— 100g raspberries
1/ Crack eggs into a bowl, then whisk.
2/ Add the orange juice, honey and orange zest, then whisk again.
3/ Add the baking powder and almond flour, and stir. Pour into a microwave-friendly tart bowl, then add the blueberries and raspberries.
4/ Place in the Whirlpool 6th SENSE JetChef microwave.
5/ Select the Forced Air function and bake at 180 degrees for 30 minutes. Remove, top with fresh blueberries and raspberries, serve and enjoy!
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