How to make lingiune with smoked salmon

This delicious pasta meal takes 10 minutes to make. Yes that's right! Try it now...

To find out to cook the pasta click here.

Linguine with Caviar and Asparagus

Ingredients
1 tsp salt
250g linguine
1 tbsp butter
1/3 cup reduced fat cream
100g fine asparagus spears, cut into 2cm pieces
Salt and pepper to taste
100g Norwegian smoked salmon ribbons, torn into pieces
2 tbsp caviar
15g fennel, chopped

Method
Bring a large saucepan of water to the boil and add a teaspoon of salt. Add the linguine and cook according to the packet instructions, or until al dente. Meanwhile, heat the butter, cream and asparagus in a nonstick saucepan. Season with salt and freshly cracked black pepper, to taste. Bring to a simmer and remove from the heat. Stir in the salmon and cook for five minutes. Add the caviar and fennel. Drain the pasta in a colander. Tip the pasta into a bowl, add the sauce, toss lightly and serve immediately. Delicious served with a glass of chilled white wine and a few slices of warm ciabatta.

Serves two. Per 299g serving: 3385kJ, 24g fat (10g sat), 1 490mg sodium, 95g carbs, 3g fibre, 5g sugars, 52g proten