Don't Eat: Spiced nuts

This salty snack is way better on your waistline than nuts.

What You Need
Makes 30

1/2 cup popcorn kernels
1 tsp salt
2 tsp Nomu African hot spice blend
1 tsp fresh thyme, chopped

Method
Pop the kernels in an air popper in the microwave. In a mortar, grind together the salt, spice and chopped thyme with a pestle. Sprinkle the popcorn with the chilli-salt seasoning and serve.

For more recipes like these see the booklet in the December issue of WH.