By Celeste Naudé(RD)
What should you make when your veggie friends come over? If you’re stuck for ideas, read on…
Let’s face it, there’s more to being a vegetarian than salad!
It’s a riot of colour, a variety of texture and a balancing act of flavours that are fresh, earthy, bright and all-round tantalising. Serve with a beetroot-yoghurt dressing and you’ve got yourself a dinner-party winner.
It’s the perfect weather for this mouth-watering Mediterranean roasted aubergine recipe. Healthy, simple and, most importantly, satisfying!
A wholesome, hearty supper that lends some kick to the convenience of canned beans and pulses.
Feel like burgers for dinner? Good news is your favourite dish just got a healthy and delectable do-over…
This easy vegetarian wrap is great as a fast pack-and-go lunch – and it has mushrooms, which are a good source of the mood-lifting nutrient, vitamin D.