These juicy stacks of brinjal topped with tomato, mozzarella and basil make meat-free Monday more pleasurable than ever! And they only take 15 minutes to make...

Brinjal, Tomato And Mozzarella Stacks
Serves 4

Ingredients
2 medium brinjals sliced
1 packet Royco Beef Marinade
4 large ripe tomatoes sliced
300g mozzarella sliced
2 handfuls of fresh basil

Method
Preheat oven to grill setting. Prepare marinade according to pack instructions. Marinate brinjal slices with the prepared marinade in a dish for 10 minutes. Place brinjal slices on a baking tray and brush generously with marinade. Grill until slightly softened and brown. Create stacks by layering the tomato, cheese, brinjal and basil. Drizzle with marinade and sprinkle with ground black pepper before serving.

Tip: This recipe is delicious made with feta cheese instead of mozzarella.