Women's Health Food Editor Nikki Werner whips up a delicious chocolate ganache in minutes. Follow her instructions and you'll see it's way easier than it sounds. For this recipe and more festive recipes get the Jan/Feb issue of WH now!

Last updated: Wed, 2011-12-21 16:23
By Wanita Hobbs (not verified) on 2011-12-19 13:18

Written version so I can take it home and try it?

By Chantel Jones (not verified) on 2011-12-21 13:14

i would really like the written version to try this at home :)

By LeighEggers (not verified) on 2011-12-21 13:23

I agree with the above comment - watching a video takes too much of my bandwidth but am so keen to see this recipe - please :)

By Marisca Combrink (not verified) on 2012-01-05 12:12

I prepared this chocolate Ganache for our Christmas lunch and it was absolutely delicious!! Everyone loved it. Best served chilled and with ice cream. Definitely worth a try but I reccommend you use a blender to crush the chocolate because it is very time consuming with a grater!

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