Instead of wallowing in morning-after misery, combine post-party leftovers with summer’s freshest ingredients. Start with your leftover turkey or chicken and add some zing…
1 cup pineapple, finely diced
40ml red onion, minced
1-2 small red chillies, seeded and finely chopped
1 heaped tsp sea salt flakes
2 heaped tsp sugar
120ml fresh lime juice
Baby gem lettuce, finely sliced
240g leftover turkey, shredded
Greek yoghurt (optional)
1/ Preheat the oven on the grill setting. Mix the salsa ingredients together and set aside.
2/ Grill the tacos for a minute or two, turning once, until hot, crisp and lightly browned.
3/ Divide the turkey between the tacos, spoon over some salsa, add the lettuce, coriander and yoghurt, and serve. Or, lay out the components and let everyone help themselves.
SERVES 4. Per serving* (excluding taco): 500kJ, 1.5g fat (0g sat), 30mg sodium, 13g carbs, 1g fibre, 8g sugars, 15g protein.
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