meals that are low in kilojoules and satisfying

Cut 450g smoked mozzarella into four pieces. Divide 500g of ground lamb into quarters and form into patties around each piece of cheese. Add salt and pepper to taste. Grill until the outsides feel very firm, about 3 to 4 minutes per side. Saute mushrooms till browned. Serve on toasted buns (wholewheat would be the best option) with mushrooms and rocket or greens of your choice.