This dish is great if you're in a hurry, need a protein fix and want something a little different.

The apricots in this dish add an unexpected sweetness to this savoury meal. The pork takes only five to 10 minutes to cook, making this one of the quickest meals ever!

Serves: 4 Prep: 5min Cook: 10min

Ingredients

1 1/2 cups chopped apricots
1/3 cup apricot preserves
1 tablespoon hoisin sauce
1 tablespoon reduced-sodium soy sauce
1 pound pork tenderloin, cut into 1" pieces
Salt and ground black pepper
2 teaspoons olive oil
Cooked rice (optional)

Method

Stir together the apricots, preserves, hoisin sauce, and soy sauce in a small bowl. Season the pork with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the pork and cook, stirring, until lightly browned, about five minutes. Stir in the apricot mixture. Bring to a boil, reduce the heat to low, cover, and simmer for 10 minutes, or until the pork is cooked through and the sauce is thick. Serve over rice, if using.

Nutritional Facts Per Serving: 1043 Kilojoules, 5.2g fat, 1.1g saturated fat, 73.8mg cholesterol, 560.1mg sodium, 26.2g carbohydrates, 18.3g total sugars, 1.5g dietary fibre, 25.2g protein