Hot out? Try these thirst-quenching lollies...

Frozen Yoghurt Ice lollies With Strawberry Swirl

If you own a couple of shot glasses and some teaspoons, you've got what it takes to make your own ice lollies.

For The Strawberry Swirl
500g strawberries, washed and hulled
2 tbsp lemon juice
¼ cup castor sugar
½ tsp vodka or gin

For The Frozen Yoghurt:
1½ cups Greek-style yoghurt
190g condensed milk
¼ cup lemon juice

Method
In a food processor or with a hand-held blender, process the strawberries until smooth, add the lemon juice, sugar and vodka and process until combined. Add the condensed milk to a bowl, stir in the lemon juice until it thickens and fold in the Greek yoghurt. Fold the strawberry mixture into the frozen yoghurt and spoon into the shot glasses. Stand a teaspoon in each shot glass and freeze for six hours or overnight until solid. To release the ice lollies, dip each of the glasses into a tall mug of very hot water and gently pull on the spoon until the lolly slides out.

Cook's Tip: You could also make two-tone lollies by starting with the frozen yoghurt layer and then topping with the strawberry mix.

Makes 14. Per 82g serving: 334kJ, 2g fat (1g sat), 25mg sodium, 14g carbs, 1g fibre, 12g sugars, 3g protein.