Yes, You Can Totally Eat This Christmas Cake Loaf For Breakfast

There's no better way to start your day — seriously.


Women's Health |

Tried out festive wheat-free, dairy-free orange and almond torte and looking for more holiday-inspired bakes? This Christmas cake loaf tastes just as decadent as those containing butter, alcohol and icing. Plus: It doubles as a healthy breakfast. Winning!

Serving it thinly sliced is best because it’s so dense, which means one loaf goes a long way. Perfect for morning or afternoon tea, or paired with a snifter of brandy on Christmas eve. Alternatively, it’s great as padkos on a hike, or an energising breakfast on the run.

Yes, You Can Totally Eat This Christmas Cake Loaf For Breakfast

Ingredients

What you need:

Print
  • Breakfast Christmas Cake Loaf
/17 Ingredients

Yes, You Can Totally Eat This Christmas Cake Loaf For Breakfast

Directions

Make it:

Print
  • Breakfast Christmas Cake Loaf
/7 Directions

Per 68g serving: 1003kJ, 10g fat (1g sat), 25mg sodium, 35g carbs, 3g fibre, 25g sugars, 5g protein.

READ MORE ON: Baking Breakfast Desserts Nutrition Recipes Sugar-Free