This Homemade Easter Pickled Fish Recipe Is Super Tasty (And Easy To Make)

No need to head to the shops.


Women's Health |

“This recipe (from Lannice Snyman and Anne Klarie’s Free From The Sea) is cheap, easy and it lasts for months in the fridge. A tub of this makes for a good gift at Easter and you can eat it on Good Friday with hot cross buns (or for Pesach). It could win one of those pickled-fish competitions held in the Cape Flats,” claims Jones.

READ MORE: These Gluten-Free Hot Cross Buns Don’t Skimp On Taste

This Homemade Easter Pickled Fish Recipe Is Super Tasty (And Easy To Make)

Ingredients

What you need:

Print
  • Homemade Pickled Fish Recipe
/15 Ingredients

This Homemade Easter Pickled Fish Recipe Is Super Tasty (And Easy To Make)

Directions

Make it:

Print
  • Homemade Pickled Fish Recipe
/6 Directions

SERVES 8 to 10. Per serving: 2 173kJ, 12g fat (3g sat), 42g carbs, 610mg sodium, 2g fibre, 53g protein

READ MORE ON: Fish Dishes Lunch Ideas Main Dishes Nutrition Recipes