This Homemade Easter Pickled Fish Recipe Is Super Tasty (And Easy To Make)
No need to head to the shops.
Women's Health |
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Ingredients 15 Count
“This recipe (from Lannice Snyman and Anne Klarie’s Free From The Sea) is cheap, easy and it lasts for months in the fridge. A tub of this makes for a good gift at Easter and you can eat it on Good Friday with hot cross buns (or for Pesach). It could win one of those pickled-fish competitions held in the Cape Flats,” claims Jones.