For a Fresh Start, Reach For This Coco Yoghurt Bowl
Move over sugary cereal…
In search of a quick protein-packed breakfast bowl recipe (that doesn’t involve oats)? Yoghurt’s got your back. This yoghurt bowl may sound simple, but it’ll keep you full until lunch and it’s loaded with probiotics.
#BetterBreakfasts here we come!
Go Coco Yoghurt Bowl
– 1 tbsp coconut flakes
– 2 tbsp sliced almonds
– 125g Greek yoghurt
– 1⁄4 tsp cinnamon
– 1 scoop vanilla protein powder (try Wazoogles Vanilla Sky Superfood Protein Shake, which is raw, vegan and contains Madagascan vanilla)
– 25g mixed berries
1. Preheat the oven to 180°C, spread the coconut flakes and almonds on a baking tray and cook for 10 minutes.
2. Combine the yoghurt with the cinnamon and protein powder in a bowl. Sprinkle over the coconut and almonds and top with the berries.
SERVES 1: Per serving: 2 027kJ, 16g sat fat, 18g sugar