This Raspberry & Basil Frosé Cocktail Is Perfect For Brunch With The Girls
Can you smell the holidays? Picture it: sunshine, socials, bikini’s and a Raspberry & Basil Frosé! Wait, what? A Raspberry & Basil Frosé – that is, refreshing Rosé wine but better!
This, tastebud-tickling summery semi-frozen cocktail combines rosé sorbet, with fresh basil and raspberries, and is perfectly paired with brunch, or as a liquid treat on it’s own. Plus, it’s so easy to make!
• 75ml 4th STREET Rosé wine
• 15ml Sugar syrup
• 15ml Raspberry puree
• 3 Basil leaves
• 1 Scoop Rosé sorbet
Shake the wine, sugar syrup, raspberry puree and basil leaves in a shaker filled with ice. Strain into a large wine glass and top with a scoop of sorbet. Garnish with fresh basil leaves and raspberries.
Enter And Win!
Sound delicious? It gets better. You could also win one of four 4th STREET hampers worth R500 each. The hamper includes a bottle of wine, a mixer, a muddler, a strainer, a shaker, two straws and two stemless glasses. Enter now!