This Raspberry & Basil Frosé Cocktail Is Perfect For Brunch With The Girls

This raspberry and basil infusion just took Rosé to another level!

This post is sponsored by 4th STREET |

Can you smell the holidays? Picture it: sunshine, socials, bikini’s and a Raspberry & Basil Frosé! Wait, what? A Raspberry & Basil Frosé – that is, refreshing Rosé wine but better!

This, tastebud-tickling summery semi-frozen cocktail combines rosé sorbet, with fresh basil and raspberries, and is perfectly paired with brunch, or as a liquid treat on it’s own. Plus, it’s so easy to make!


• 75ml 4th STREET Rosé wine
• 15ml Sugar syrup
• 15ml Raspberry puree
• 3 Basil leaves
• 1 Scoop Rosé sorbet

Shake the wine, sugar syrup, raspberry puree and basil leaves in a shaker filled with ice. Strain into a large wine glass and top with a scoop of sorbet. Garnish with fresh basil leaves and raspberries.

Enter And Win!

Sound delicious? It gets better. You could also win one of four 4th STREET hampers worth R500 each. The hamper includes a bottle of wine, a mixer, a muddler, a strainer, a shaker, two straws and two stemless glasses. Enter now!

TERMS & CONDITIONS: *This offer is valid from 23 Nov to 28 Dec 2018. Winners will be chosen by means of a random-number generator and prizes are limited to six winners only. The judges’ decision is final. No under-18s may enter. No correspondence will be entered into. Prizes are not transferable and may not be converted into cash. If email addresses are provided, you may receive promotional information from Media24 and/or competition sponsor 4th STREET. Winners will be notified by telephone or email, and will forfeit prize if unreachable or if prize is not claimed within 4 weeks of notification.

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