by Women's Health | Jun 18, 2026 | Recipes
Looking for a healthier take on a homestyle rusk recipe? Look no further. This easy version skips refined sugar and leans on fibre-rich ingredients such as bran, whole wheat flour and oats. They’re crunchy, hearty and made for winter mornings when only a hot cup...
by Women's Health | Jun 4, 2026 | Recipes
Cold weather begs for warm, steamy dishes and these comforting soups will give you enough variety in texture and flavour so you don’t feel bored. Also, you can whip up a couple and freeze them for work lunches. Score! Start with a good-quality chicken or...
by Chamain van Zyl | May 21, 2026 | Recipes
Flavour, flavour, flavour! Chef Ollie Swart has gone all out with this showstopping, golden chicken pie made with store-bought rotisserie chicken, buttery leeks and a rich homemade gravy with extra body and depth. It’s the ultimate culinary cheat code for chilly...
by Women's Health | May 14, 2026 | Recipes
This prawn and sweet corn recipe comes together in just 25 minutes, while still bringing all the cosy, hearty energy you want from a winter dinner. It’s warm, filling and packed with protein, with sweet corn, smoky bacon and prawns making every bite ridiculously good....
by Women's Health | May 6, 2026 | Partnerships, Recipes
Greek yoghurt has become one of the hardest-working staples in your fridge. From homemade bread to tzatziki, layered parfaits and yes, even brownies, it’s an easy way to add a hit of protein without overthinking it. And now, with the new Lancewood Fat Free Greek...
